Infor

Controlling cost in the food supply chain

 
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This white paper deals with the different components that need to be in place in order to help you gain control of costs and waste.

Making a profit in this industry through cost control is all about waste – minimizing waste. Waste in the food and beverage industry can be caused by a number of different factors such as lost sales, forecast inaccuracies, production downtime, yield losses, inferior product quality and aging stock.